Folie

Joe Tinervia

Yummy pulpo (octopus) appetizer tonight along with perfectly cooked and presented scallop dish. Great service!

Gerhard Klimeck

The restaurant has a sterile environment which is noisy in a large room. Chairs are lined up like a diner. We had a good salad and shrimp as an appetizer. Quite nice. As a main course we had rack of lamb and jumbo scallops. The lamb had a good flavor but the overall portion was very small for a $45 dish. The jumbo scallops appeared to be sliced in half and were watery and not very tasty. Also this portion was quite small for a $35 dish. The service seemed pushy with taking things off the table. Not a peaceful dining experience. Overall the experience was just blah for a $159 dinner for 2. We will not go back. There are better tasting and better value restaurants.

Greg Eakins

This is the perfect place to go on a date when you're feeling like splurging on something nicer than Olive Garden. The atmosphere is great and the food selection, while limited, has all sorts of fancy words that plebeians like myself have to look up. We had the Folie Burger and the Rack of Lamb. Both were excellent and full of complex flavors. We even upgraded the fries to "Truffle Fries" for the extra flavor. Fair warning - "Market Price" can be dangerous for the price sensitive, as our Lamb set us back $42. Portions were surprisingly good in this genre of food, and service was great.

Jeramy Madlung

Had a great time hanging out in the bar for some drinks, and then having dinner. The wait staff was very attentive and the food came out amazing. Fun list of mixed drinks available.