Sabatino's Italian Restaurant

Marcia Gyles

Great food and people! The garlic bread was to die for! Everything we ordered it was delicious! We were trying to figure out where to eat and the guy that runs the place happen to be outside. He made such that an impression on us that we had to come back and pick this location. Not that he bragged on himself but he bragged about the neighborhood! The food was amazing and you can feel his pride in the neighborhood not just his restaurant.

Andrew R. Butler

Classic unpretentious Italian in a charmingly homey setting. Gnocchi were excellent— I got a half order baked (still couldn’t finish them!) I’m just visiting town, but local friends unanimously recommended Sabatino’s!

Sharinah Hashim

We had salad, steak in marinara sauce, Spaghetti meatballs, fried beef tips ravioli. My husband rated it 4 stars.. The salad wasn't so fresh . The ravioli was 5 stars ..I'd highly recommend that. The steak was not seasoned well and I didn't really like the taste of it . They served plain bread with butter,being an Italian restaurant we had expected garlic bread instead. The meal came up to $70.

Heidy Patterson

Southern Italian food in little Italy Baltimore. Our server is a nice old lady who has been working there since 1974. My favorite is the Bookmaker salad and garlic bread. I don’t suggest the sampler appetizer because the quality isn’t the same as if you order the individual appetizer. For example, the garlic bread is so much better when you order them from the individual appetizer, they’re freshly toasted, soft, warm vs the ones on the sampler that aren’t warm, or fresh. The sampler seem to have been prepared for a while and seating in a tray under a warm lamp. The only thing that is pretty good on the sampler is the shrimp Renato. I wish they made the sampler the same quality as individually ordered. The mussels (white wine, garlic sauce) was ok. I probably should’ve tried the marinara sauce instead. I will try their specialty cuisines such as pasta next time I visit.