The Shark on the Harbor Restaurant

Jennifer Graf

A lot of local OC residents recommended Shark on the Harbor so our expectations were already high… even so, everything about our experience completely blew us away. The staff (friendly and accommodating), the service (prompt without being overbearing), THE FOOD… OUTSTANDING. I appreciate that the menu sites the local vendors who provide the elements of the dishes. I LOVE that the menu is tailored to what seafood was caught THAT DAY. And I was completely blown away by not just the quality of the food itself, which was exquisite, but also by how intricately balanced each dish was in its seasoning and accompanying components. I have traveled across nearly 40 US states and enjoyed fine and casual dining in each location; I can easily place Shark on the Harbor in my top 3 all-time favorite, if not #1. Exceptional quality, expertly prepared, lovely atmosphere. Thank you - we can’t wait to come back!

Thomas Ho

Great restaurant with a wonderful view. Very accommodating for children. The oyster app and soup were great. The steak was amazing. They did not advertise it as dry aged, but it deff was. Which is a plus for me. I would deff come again. I might even come again this same trip.

Ashley Jumease

I’m from out of town and this place was such a good vibe. I got there as soon as they opened at 3pm and ordered the Parter Starter, which is a mix of aperol and champagne with an orange peel. It was so tasty. For food I had a side salad and the dynamite shrimp. The side salad had a little too much dressing for me, but the greens were fresh. For it to be happy hour the portion of dynamite shrimp was huge! They were nice and crispy and the batter was seasoned well. The service was awesome too! Shoutout to Kristen. It was her 2nd day at the bar and she was great. This is definitely a place to go for chill vibes and delicious food.

Madison Marie

Best crab cakes in OCMD! I’ve visited Shark on the Harbor multiple times, and each experience has been wonderful. Everyone I’ve taken to this restaurant has ended up loving it, too. I love that their menu is seasonal and that fresh, local ingredients are used. Last night I tried the beet salad, and it was AMAZING! Another favorite is the apple crumble dessert with vanilla ice cream from Chesapeake Bay Dairy.