Mijitas Mexican Kitchen

Suresh Raavi

Nice looking little restaurant with terrible customer service. Clearly the staff including the manager doesn't know how to treat their customers. After 30 minutes wait we dined inside and it isn't as nice as it looked from outside, cramped and loud. We got seated at an odd shaped table right next to restroom. Service was rushed and food is subpar. There's also outdoor dining space and probably that's a better choice if you still decide to eat here.

Ashlee Logan

Made reservations margaritas were awesome but felt super rushed. I am not a normal or authentic Mexican and felt like I was a bother asking questions. Stating this is authentic Mexican not American. Okay fine but help me know what is what. The food came with tons of tomatoes and I'm not a fan so the waiter was rude and said this is what you said Okay just help me box it up then. The restaurant is cute and quaint just help me figure it what is best for me and my kids we don't know exactly what authentic Mexican is. It should be about customer service not being a bother. We wanted another round of drinks and he would not come around until the very end. Nice but not a fan of the weight staff.

Thera Grady

I thought the staff was very friendly and the food was quite good. I highly recommend the Paloma Margarita. We did end up having to wait 30 minutes before being seated and we had reservations, so...that took the review down a notch.

Michael Martin

Wow, the food is terrific so don't let the other stuff bother you, as in there not being enough help (affecting every restaurant in town) and limited seating and often no last-minute space (make reservations!!!). When we talked to the owner, she was disappointed that she didn't have enough help to open the outdoor section, and that she was trying her best to get everyone in on time (our reservation was right on the dot), even the take-out orders. That said, let's jump right into the meat of things, so to speak. The sangria is made fresh daily and brought in (my friend loved it, even after being told it was quite sweet, which is was), and the chef trained throughout Mexico and is VERY picky about his recipes and that they are adhered to...it shows! This isn't your ordinary "americanized" Mexican food; the food is pleasantly authentic, from the mole dishes to the fish tacos (3 in an order). People around us loved their margaritas and one customer we bumped into on our way out was back again to order the pork-filled chile verde he enjoyed here the day before, among the best he's had he told us. All in all, we had a great meal that was quickly delivered with not a hint of being short-handed, even if it was obvious that they were. Make time for this place...and reserve your spot (reservations almost mandatory). Or better yet, apply for a job here and get a great meal each time you work...