Bitterroot BBQ

Dion Willis

You must go here. Happy Hour Mon-Thurs 4-8. They close at 8. Went early wondering where everyone was. Took a walk and came back..packed.

A Skywalker

Everything was a big portion and so good! The bbq was perfect I wasn’t expecting it to be so flavorful since most bbq places can be a hit or miss! The Smoked Rib Bites was a good amount for one person and if you think you’ll want to share you won’t! Pink Pickled Deviled Eggs were great as well I thought it would have that overpowered pickled vinegar-y taste and smell and it didn’t which was a bonus. BBQ Nachos we’re also great and they didn’t slack on the pulled pork as well. It was a lot of meat, with a good amount of black beans, caramelized onions, and sour cream. My friends invited me to barbecue night yesterday. I said no, but now I’m regretting it. That was a missed steak 🥩🤣

Michelly Calzadilla

I'll say upfront, having been extensively exposed to Southern BBQ I have high standards. Seattle has lots of great food options, but in general leaves a lot to be desired in the BBQ category. Bitterroot continues this tradition with good for Seattle, but not very good in Tennessee type of BBQ. The portions are respectable, the sauces are good, but they just don't have that crazy depth of flavor and juiciness you would hope for. Is this a good option for dinner if you're in Ballard? Sure! Should you expect top tier BBQ? No :(

Andres D.

I came here like 5 years ago. Not sure if the is the same restaurant, but one thing is true, it is GREAT BBQ!! The ribs were amazing. The corn bread is super tasty, and the honey butter is to die for. Really really yummy