Pecos Pit Bar-B-Que (West Seattle)

Category: Barbecue restaurant in Seattle, Washington

Address: 4400 35th Ave SW, Seattle, WA 98126, USA

Phone: +12067087691

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

Harley Waldstein

Jul 23, 2022

Excellent beef brisket, good BBQ sauce, and mac n' cheese that'll make my mother jealous. It was so good I had to get a second container of mac n cheese to take home.

Greg

Apr 7, 2022

I came here probably 5 years ago and wasn't super impressed, but a lot changes over time. The brisket and pulled pork now are excellent, cornbread and Mac were perfect. The hottest sauce could be a bit hotter and not so focused on the more exotic spices inside but it got the job done.

Jisun Yi

Mar 2, 2022

lady working behind the counter was super friendly and great... but with that being said, the food however was not great!! the brisket was very dry, we both received too thick 'sliced' burnt ends that didn't have any flavor. in hopes to eat warm food, we opted to dine-in but the mac & cheese was cold and lacked any flavor, much was the same with cold slaw.

eiko fujikawa

Jun 27, 2021

big volume, tasty, super quick if you are in hurry to grab bite. I ordered "simply amazing salad" You might want to ask them "no BBQ sause or set it side" because their sauce is heavy and salty.

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Questions & Answers

For tonight’s truck, order online only or online n walk up?

A Google User | Aug 15, 2021
1Ukrainochka | Aug 15, 2021

You can do both.

Is there seating inside?

Gerald Williams | Aug 15, 2020
Pecos Pit Bar-B-Que (West Seattle) | Aug 15, 2020

Hi there! Yes, we have about 25 seats inside and another 20 outside :)

Read More

Why us there so much fat and veins in the bees sandwich (#1 on your menu)? I was told the fat would be remove and nearly 1/4 of the sandwich was fat and veins. Disgusting. I took pictures. While service was good the attention to the quality bad.

gary deboer | Aug 16, 2018
Greg Bakke | Aug 16, 2018

In my experience they asked me if I wanted fat or have it cut off on their brisket sandwich; its a shame you didn't like that sandwich, I personally prefer the pork

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