Address: 24 Lower Mulberry St, Danville, PA 17821, USA
Phone: +15702711960
Sunday: 11AM–10:30PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–10PM
Saturday: 10:30AM–10:30PM
Chris George
Easily the worst pizza I’ve ever gotten. Its somehow barely cooked and also leaking a ton of grease from the box itself. Pizza wasn’t cut either. Absolute waste of money, don’t bother ever ordering this trash
Josh JP
OIP maintaining the reputation I'm familiar with. Awesome portions, service, and some of the best homemade bread around. You deserve a thank you in every language, but I'll stick to English for this review... Thank you!
Zane Edwards
This place my girlfriend, son, and I tried awhile back. We nearly instantly fell in love with the staff. They go above and beyond with our son. They always chat and make us feel like life isn't as crazy for our experience. Always quality made fresh food. I recommend the linguini with red sauce.
Samantha Nosal
This is the most disgusting food I have ever tasted. I am from Philadelphia and I am aware that cheesesteaks are different in other areas but what this place serves is not a cheesesteak. If you are looking for chewy bread (not a roll), a bunch of barely cooked onions, an overwhelming amount of cheese and no meat this is definitely your place. You would think French fries are hard to mess up but this place serves up freshly cut sponges that they call fries. Seeing that this place had 4.2 stars me and my boyfriend decided to give it a go since we were in the area and nothing else was open, but we were better off cooking hotdogs on the end of the stick over our campfire. Please do yourself a favor and save your money and time and either find somewhere else or cook at home. Please reference the photo that I have uploaded below, yes the very pale one is what they considered to be cooked! The only pro about this place is the waitress was very friendly. She was probably the nicest most personable woman ever!
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Yes there is almost definitely sugar. Most put sugar in the dough for the yeast to rise and there is sugar from tomato and they might even add some sugar to the sauce.
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