Papa Murphy's | Take 'N' Bake Pizza

Jeanne Heuberger

The veggie, thin crust is our favorite!!

Brian Brill

Disappointing and Unexpected Changes I visited the Edwardsville, IL Papa Murphy’s to pick up my usual 10/12 dollar Tuesday pizza. It was 10:35 a.m. This is normally a straightforward visit that I have done for years. Today was different. After my prospective pizza was rung up, the lady preparing the pizzas announced to me “There are five pizzas ahead of you; you’ll have to wait.” This was a first but I normally do not mind waiting for a quality product, but I would still have liked to have known ahead of time where I was in the pizza assembly line. As I stood and watched a pizza being prepared, I saw for the first time a pizza crust being taken out of its cellophane already prepped with tomato paste and cheese. The cheese did not look fresh at all and I was not sure if the tomato paste had soaked into the crust or not. Unfortunately, none of what I saw looked appealing and I asked to cancel my order and receive a refund. Both of which were successful. From Edwardsville I drove 17 miles to the Papa Murphy‘s location in O’Fallon, IL. Perhaps I wasted time and gas but I was able to get a totally freshly made pizza there. Brian B.

Chris Smith

I've been in a few times since the shelter in place order was given to try to spend some money at a local business. Only one employee has been wearing a mask that I have seen. Many customers have come in without masks and have not been respecting any sort of distance from others. I even saw someone lean around the glass to talk to the cashier and no one said anything. I just feel like a few simple guidelines could really help keep people safe since they are handling food here.

Jeffrey Ahlers

Update November 2019: This location has gone back to online ordering. This makes a great way to grab a pizza after work or before an event to make for later. We love the ingredients and all the options. Better than your delivery places in town.