Mariah's Restaurant

Lit rally

Service was friendly and helpful on the spot, and kept their eyes out for every need. Great communication. Felt welcomed from start to finish. Super clean bathrooms, even has a sign encouraging using a paper towel to open the door after washing hands. The menu and meals themselves were excellent. Bar is cozy and everything is upkept. Best restaurant experience out of many across country. Great work! Atmosphere was matching to the mood within the restaurant. No annoying florescent lights. Kind on the eyes, and perfect temperature.

Andy Garner

If I could leave 10 stars, I would. It was our first time dining here. We had a party of 8 last night, for Father's Day (6/19/22). Mitch was our waiter and he was the absolute best waiter I've had. ANY Michelin starred restaurant would be thrilled to have him. He was very attentive and on top of everything, at all times. I ordered my fillet mid rare and although I was happy with it, the owner came out and said he thought it was a little overdone and already had another on the grill for me. Our reservation was at 7pm, even though they closed at 8pm. I apologized to the owner and he was amazingly dismissive and said they prepare for parties to run late and for us to stay as long as we wanted. This place isn't some cheap, chain restaurant. You're ordering special cut steaks and very fine dining. If you get upset that you're special order food isn't out in 20 minutes, this isn't the place for you.

Kat Thomas

Excellent meal! Outstanding service and lovely atmosphere. Mitch, our waiter, was great! I had a strip steak and lobster ravioli. The hubs had a rib eye and lobster tail. All were perfectly cooked just the way we ordered them. We spent close to $100 but it was our anniversary so we splurged a little. No alcohol and we were too full for dessert. You will enjoy every bite at Mariah's. Not to be missed.

Lukáš Pavel

We were 8 guys for a business dinner here. All the service and quality of the food overexceeded our expectations. Their apetizers were not better or worse, all were watering the mouth. Italian spices and tastes.. artichok spread was delicious. I had the best filet mignon ever here, tender, juicy, aged! Also their bartender loves his job, obviously. He offered us a bourbon flight which perfectly fit our dinner. The owner's service was also very appreciated. Sam is a nice guy and he know what he is doing!! I will be pleased to come in next time when in Springfield!