Address: 1101 Charleston Ave E, Mattoon, IL 61938, USA
Phone: +12172349091
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–10PM
Saturday: 7AM–10PM
LA Glickman
Cracker Barrel is becoming my go-to place when I'm traveling. Why? They give you value for your money and the food is delicious and I am very discriminating about my food. I felt it took a little long to get the food but that's what's going on these days isn't it? Frankly the food was worth the wait
Rock Newton
Went in for lunch and was sat at a table. Waited for ten minutes while they sat 5 more tables around me. Everyone after me ordered and still I didn't have anyone even take my drink order. Talked with a manager and they got me a drink and said server will be right with me. Server came out and began to take the 3rd tables order that was sat after me. By this time I'm wondering if I can even make lunch here. Had to leave and eat fast food. Highly aggravated by the experience and waste of time. This is the second time I've had a negative service experience at this location. Love Cracker Barrel, highly dislike the service at this location though.
Orville Bobbitt
One of the best Cracker Barrels I've been in. Food was perfect. My waitress (Phoenix) was exceptionally courteous and friendly. Thanks for an excellent dinner.
Miss Lady
Call before we showed up, then we waited 20 minutes, only to be told they were out of most of the Thanksgiving dinner. A quote Thanksgiving dinner quote ended up being a soda and overpriced order of apples. Not even sorry from management. This was Such a disappointment- I wish we had known sooner so we could have made other plans. Normally pleased with this location but this time they really let me down.
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More appropriately than Mr. Coombe, more than likely not due to child labor laws. If you have a working permit that allows you to work, it doesn't hurt to ask if Cracker Barrel is hiring/ if they thenselves would hire you knowing your young age. Most states won't allow anyone younger than 16 to work in kitchens due to potential hazards.
I am not sure on that specific color. Id call
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