Address: EAST TOWN MALL, 2090 E Lincoln Hwy, Lancaster, PA 17602, USA
Phone: +17172911147
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
A
Food was ready promptly and on time for pickup. There was so much food, it felt like a really great value. It was all delicious and freshly made. Biscuits were great. Thanks for the good service!
Austin George
Service was none the less quick. Was seated in about 10 to 15 mins. I noticed food prices went up. But none the less is understandable. Waiter was quick to serve, but was also quick to leave without verifying that we were settled and ready to go. I also noticed that the food was somewhat rubbery and out of the ordinary for a "fresh seafood establishment". I also overheard a waitress talking about another waiter saying they are new and they dropped a glass. Practically shaming them. But none the less 3 out of 5. My advice is to work on managing staff and making sure all guests are taken care of and well organized. And also to work as a TEAM and to help others when needed.
Rev. Scott A. Gray
The quality and flavor of the food was excellent, customer service was top-notch, the restaurant was very neat and clean, and the portion sizes of the food was more than generous. The menu offers many options that ranges from low-end ($12-$20) to high-end prices ($21+) per person. I ordered the 3 from the sea option for lunch, which included a choice of salad or soup, shrimp appetizer, and an entree, with a mango tea for a little less than $21. I would highly recommend this restaurant to you!
Lena Liu
Fresh lobster, chose two lobster tails, didn't like my hands touching the lobster. Lobster meat and noodles, the girl didn't like too much cheese, so she had to ask for two more lobster tails. Dessert is delicious.
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We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
From what I observed staff is wearing masks and they are sanitizing tables between seatings. To enter and move about patrons are to wear masks.
I know they sing, but I don't remember if they do cake or not anymore. Probably best to call them and ask. Sadly, lots of places have stopped giving the free birthday desert.
I think endless shrimp is over. The specials r for limited time!
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