Address: REPUBLIC SQUARE, 5555 Montgomery Blvd NE, Albuquerque, NM 87109, USA
Phone: +15058844445
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Elizabeth Herrera
Always the best with the biscuits. Ordered crab linguine Alfredo... The crab meat was bitter, not even sweet and kept biting into small pieces of shells. Last 2 visits were not too impressive either keep going back just for the cheddar biscuits.
Cookie Santamaria
I haven't been to a Red Lobster in over 10 years. It was as good as i remembered it! I took my son to celebrate him performing well in school. We shared the bacon wrapped scallops appetizer. The scallops were cooked to perfection. The biscuits were buttery delicious. He had the combo with lobster, shrimp, and crab. I had the all you can eat shrimp. I tried the grilled shrimp, coconut (fried) shrimp, and shrimp scampi. All were super yummy! Our server was fast to bring out more shrimp for me. A bit pricey, but good food. We will be returning for special occasions.
Kiristie F
We enjoy this basic chain seafood restaurant when bringing back memories from years past when we first met. Crab, Lobster, and seafood are reasonably priced. They have a call-ahead-seating feature on their website now & I was thankful to use it. Waiting 30-45 min inside or outside for a seat on a Friday evening isn't my idea of a good time. They also are using a cell phone number for notification of your spot in line. The service was good. Friendly faces & attentive service are a good thing. The wait staff was a bit bogged down at times but nothing awful. We enjoyed our time together & enjoyed the food.
A Marti
Wow Wow Wow! Hadn't been back to Red Lobster since just before covid happened because the food was very mediocre. But decide to try it again and I went for the Wednesday special. It was the best. It was like the old days. Fresh delicous Red Lobster buns. My house salad was huge fresh and spot on with the creamy blue cheese dressing. The special was a 7 oz. steak with a Maine lobster tail and two sides. Amazing seasoned steak and the lobster tail was sweet and perfect with the butter& lemon. I love my baked potato scrubbed well and then rubbed with oil and sea salt. My potatoe didn't disappoint. Jazz, our server, was so great and she made sure we had everything we needed throughout our dinner. The place was clean and was recently updated so it looked great. I will definitely be back for their Friday special/ fried fish. The management here has really stepped up their game and it shows. Thanks for a great meal.
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We have always had robust quality assurance and safety standards in place. As a result of COVID-19, we have reinforced those standards and added new preventative steps. Here’s what you can expect from us in all of our restaurants: • No one is allowed to work sick. • Everyone completes a wellness check, including a temperature check, upon arrival to work. • Everyone wearing masks or face coverings. • Frequent and proper hand washing. • Frequent use of disinfectant to wipe down high touch areas. In addition, we’re asking our guests: • Do not enter the restaurant if you are sick. • Practice social distancing and keep at least 6 feet apart from others. • Limit party size. • Refrain from congregating in waiting areas or bar areas. • Wash your hands and use hand sanitizer. • Last but not least, we follow all local laws and guidelines and kindly ask our guests to do the same when in our restaurants.
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I am still searching for a definitive answer to this question but so far my search indicates they should be open Christmas Eve
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