Del Fox Custom Meats, Inc

Al Martin

Stopped in for this Saturday's rib special. A rack of pub sauce and a rack of BBQ. it's always a good lure to get my grown kids to come over :-). And today (5/21) was brisket. The Del Fox brisket line is the happiest place in earth, because we will all be heroes when we come home. Plus we didn't have to cook!

Travis Stone

Absolutely phenomenal customer service! Great people to work with and talk to about any questions you have regarding meat from any animal. Highly recommend getting meat from them! You won't find better quality

Tanya Little

So happy to have found this place! My goodness was I shocked at the incredible pricing! I’ll be buying a large majority of our meats from here going forward as not only is the quality so much better than what you buy at a typical grocery store but the price is considerably better. Yesterday we bought 7 huge rib eyes each priced between $8-$10! We probably saved between $20-$30 on one meal. They also had an incredible selection of meats, jerky, pepperoni, seasonings and sauces. All looked incredible. Looking forward to being a long term, regular customer. So happy to have found y’all, thanks for providing such excellent meat and a great price to our local community. 🙏

Jen H.

Picked up our custom meat and was not a fan of the type of packaging that was used and its overall effectiveness. The meat was given to us frozen, wrapped loosely in plastic, and taped up with butcher paper. I had assumed that it would all come vacuum sealed like their retail products and our liver packs. I wish this alternative packaging option would have been offered. Aside from the quality of wrapping, the liver packs have air pockets and we have 2 cuts thawing in the refrigerator that exhibit different stages of freezer burn discoloration. Does Del Fox butcher in batches and distribute by weight and cut? Is there anything that can be done now about the current state of the packaging to save our entire purchase from further freezer burn?