Arlecchino Ristorante

Mark Viecelli

Everything about this place is great, especially the food, service, and atmosphere. I really enjoyed sitting at the high tops in the bar area, especially while the games were on. I don't think you can go wrong ordering anything from here, but the Veal and Filet are probably the best choices. You always have to get the meatball as a appetizer, and I would also highly suggest getting a dessert. I wouldn't go here without making a reservation first. Also have to remember to take a few bucks for the valet which was seemingly forced.

Lawrence Day

Arlecchino is a special occasion kind of place - birthday, wedding anniversary, etc. The food is wonderful as is the service. We had two preparations of the veal chop and they were both wonder. We also splurged on an outstanding bottle of wine - recommended by our waiter. Make a reservation and bring your wallet but the food and service is definitely worth it! Highly Recommended!

lexi twaddle

I had molly as my server. she went above and beyond to ensure our experience was the best possible. her service was impeccable and she was so kind!! will be requesting her from here on out. also, the hostesses were so kind. I believe I talked to Leslie and Karen and they even helped me get a better table upon arrival. Will be coming back asap!!

Katherine Stark

Exceptional!!! This was our first time dining for our 1st wedding anniversary and I'll tell you what it was so special. I can't rave enough about it. We had fantastic service from the time we entered the parking lot to the time we left. They were slammed but we never felt rushed and our waiter was so attentive the whole time. Every. Single. Course. Was time out perfectly. Which is extraordinary for how busy they are. We never waited too long for anything. I especially loved that our menus were personalized and we got to keep them. Sangria was some of the best I've ever had. We had the giant meatball which was fantastic and my husband who is super picky about his steak had a fillet that was cooked black and blue just as he asked. Just wow 👏 will be back every occasion we get the chance. And special thanks to Jonathan for getting us a last minute table you're awesome