Address: 10500 Northeast 8th Street Unit BP2101, Bellevue, WA 98004, USA
Phone: +14254624662
Sunday: 3–9PM
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–9PM
Saturday: 3–9PM
Arthur Man
Considering the price of this place, I expected the food to taste better. Steak was a little overcooked and had burned parts when I requested medium rare. Other entrees were pretty normal, no issues but didnt taste particularly brilliant. Appetizers were probably the highlight of the entire meal. Service was all right, waiter probably could have smiled more throughout the evening.
Emily Tomczak
5/5 all around. This was my first time at a Daniel’s Broiler. We made reservations for a Tuesday a few days ahead and had no problems reserving a spot. Parking is easy - park in the hotel garage below. If you leave before 8pm, you can validate the ticket stub at the restaurant. Service - Is 20/5 stars possible? Our server (Maria I believe, I’m bad with names) was so kind I almost wished she could have had drinks with us. Incredibly knowledgeable, professional, and had good pacing. Drinks - I asked for a filthy martini and they did not shy away. I got two types of olives (regular and blue cheese), and a side pitcher with more olive juice. It was a great touch and great service. Fiancé got the Apple Manhattan and enjoyed that as well. Food - it was AMAZING. We ordered the bacon-wrapped scallops, the Daniel’s filet (medium), and the bone-in ribeye (medium). Garlic mashed potato side for both steaks. All were incredibly flavorful and filling. We had enough to save for a meal the following day. We got the cheesecake for dessert and the coconut sundae. Omg, both were so decadent. The coconut sundae comes with the yummiest fudge topping. Price - about $400 with tip added and worth every penny. We spent nearly 2 and a half hours with great conversation, views, and food. Will be back!
Banha Sok
We ordered scallops for appetitezer, it was delicious 5/5. The drinks were delicious, i got old fashion 5/5. The main entrée I got was sea bass, fish was fresh and cooked perfectly, the sauce is good but too rich for my liking and maybe lacking some salt 4/5. My fiancée got the filet mignon Daniel's cut 12oz medium rare, it was cooked perfectly inside but way too charred on the outside and it was bland, 2/5. We got a dessert to share, the chocolate cookie with scoop of ice-cream, 5/5. Fantastic view and service. 335 dollars after tax and 20 percent service fee that was auto included.
Anna-Maria Davis
Amazing views, great service. Enjoyed having a romantic dinner there. The food was great! We had Sea bass and Alaskan crab plus dessert.
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430-630pm and the menu is online https://www.schwartzbros.com/menus/daniels-broiler-bellevue-bar/
There's parking under the building, circle the block and you'll see the blue circle "Ps." Daniels will also validate
Yes, the piano is back , Thursday through Saturday 7:00 till 11:00 !
They only have outdoor seating, guests have to wear a mask until they sit down, and they sanitized everything after each guest.
There are TVs in the wine bar... not sure about the main bar.
Agree. No one in shirts or swets I ever see. Frequently people are dressed very " high end"
There's one in San Diego its about a 3 hour flight
As of July 9th last time there they had the piano player. Call them to see what days and hours as it is not every day every hour. Not sure about during the day as I would not expect it, but they always in the evening have had one after 6 or 7pm.
Yes they currently have copper river sockeye. My wife had it last saturday May 26th 2018.
For washington wine which is what I take no. You would be best to call and find out if they still do that or charge.
You enter underground parking off ne 8th or ne10th streets, take your ticket with you as they will validate the parking. They do have valet parking if you want to pay for the service, enter off ne8th and Bellevue way into a round about at street level.
You have two ways to order, one is ala carte, second is preset meals, usually comes with a choice of veggies and potato.
Yes, at least during the week.
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