Carrabba's Italian Grill

Eric Plummer

My wife and I had a much-needed night out at Carrabba's, and it could not have been better. The fried zucchini appetizer is a great change of pace, and the pasta dish that we split was huge. Our server Julie B was friendly and accommodating. Just enough chat to make us feel at-home, but not so much that we couldn't focus on enjoying our food. Everything came out hot (except the salad ;) ) and delicious.

Joshua F. W Ventus

From the looks of the place it has very good potential. But as far as the cooks go I had to get my steak cooked twice to get it well done, I'm pretty sure it would have took three times but I was so aggravated after the second time it came back to me with red in it I left. I would really like to try this place and give it a better review maybe they was having a bad day.

Scott Rooney

This is a very nice looking restaurant. The staff is wonderful. I had incredibly good service and my server was outstanding. The bread and the oil with herbs tasted great. The soup was outstanding. I had a dish that had a chicken breast, Mezzaluna ravioli, and a sirloin steak. The chicken breast was decent the ravioli was fair at best. The sirloin steak was almost inedible. Quite tough. I've been to this place before and had a better experience last time. I was somewhat disappointed with my entree.

Krystal R

I guess they was training a new chef, which was horrible because we went there for my 39th birthday. All the side foods we fantastic! We asked for well done steak. Well it was well done on the outside, but raw in the middle. I was so upset because you can tell this place has so much potential. We just went at the wrong place at the wrong time. I'd love to try it again because everything besides the meat was fabulous!