IHOP

Jessica Mccoy

My youngest son and I went today for brunch at the Glenway location. There was a little wait to get seated because they are under staffed like the rest of the world. So if you're 18 or older and in the market for a job apply today! However our drinks and food came out in a timely manner. The staff was all friendly and attentive. The food was delicious!! It was the best French toast I've had in a restaurant. The general manager was amazing!! We will definitely be back!

La'Quincy

The utensils where dirty (definitely not water marks👎🏾) had to wait & request hot water to soak the new utensils we received. 3pm the place was empty, other then a hung over employee eating off to the side. But our server seemed fairly new! We where very patient with him and still tipped him cash. This place could use some training and a revamp !

Heather Manning

I just spent 105.00 dollars on door dash and you sent us a chicken fried steak breakfast with NO GRAVY. Nobody eats chicken fried steak with no gravy. There was an option for no gravy and we didn’t choose it. The whole 20 dollar meal is ruined. I will Never order from here again.

evans famliy Channel

Just left this place I went here at 7 :25am and left at 8:20am I was waiting on two big steak omelettes the waiter kept telling us 15 minutes and come now we waited an hour I asked the waitress to get a manager because I wanted my money back at this point and make it so bad it was only one family in there dining in if they had no stars I would not give this place any stars and at this moment I am getting contact with corporate office I call the manager and it literally didn't seem like a manager so I'm going to take this issue to the corporate office this place needs all new staff and it's time for corporate to come now and have a meeting this place is horrible