Buffalo Wild Wings

Brittany D

Did an online order tonight. We got there to pick up the food and it wasn't even started yet. got a notification saying order was (finally) ready at 6:55pm which was already a later pickup time that originally given..the food still wasn't done.. we finally got our food at 7:40. let's hope it's actually hot after that ridiculous wait time. I don't understand when we sit down to eat we are told online/ to go orders are priority but when we get an online order / to go we're told dine in is priority.

Scarlett Knightly

When I was being taken to my table I saw a girl plating food in the kitchen and throwing celery and carrots on customers plates with NO GLOVES ON... she was just touching all the carrots and celery for customers to eat with her bare hands. I could not believe what I saw - that's so disgusting and unclean, especially with COVID. When I went back to take a another peek, I could also see kitchen staff not wearing gloves while plating burgers from the grill through the little window into the kitchen. It seemed like absolutely no one in the kitchen was wearing gloves. We were going to eat but obviously I'm not eating nasty food touched with dozens of bare hands. We ordered a beer and left. That's just disgusting, and I'm shocked at how brazen they are about it! That girl throwing celery on plates with her gross bare hands is clearly visible to customers from inside the restaurant. I asked our server about the girl not wearing gloves, and she apologized and was very sweet. We asked her if we could talk to a manager, and she said the manager was IN THE KITCHEN cooking and would be a few minutes! So the manager knows that there are no gloves. When we asked her if the manager working in the kitchen knows that there are no gloves, she wouldn't respond, and apologized again. She was in a tough spot, so I don't blame her. What was she supposed to say?? We saw kitchen workers with no gloves, and she had to tell us the manager was in the kitchen cooking when we asked to speak to him. I thought she handled the situation as best as she could, and this issue is the restaurant's fault completely, not the fault of service staff that are doing their best to cover up the health and safety disaster in the kitchen. We told her to just cancel the manager who clearly knows about the health violations and left. Obviously reporting this incident to the Food Safety division of the Ohio Health Department to protect other customers. All I can say is this: save yourself the food poisoning and eat somewhere with basic hygiene standards.

Teri Woolfolk

It was way to crowded for me today, the floors were very slippery, service was great though! Guacamole wasn't good but mostly everything else was. Smelled like cigarettes though and that made it hard to eat

aaron sizemore

Was supposed to get mild boneless and they brought out honey bbq that was harder than a brick and colder than snow , fries were hard and cold as well . The Pepsi was the best part of the meal . Horrible experience and food .