Wooden City Tacoma

Julie Isom

Can’t wait to go back! Loved the ambiance and all the food and drinks we had. We had some of the signature cocktails- Watermelon Sundae, Bramble and Happy Days. The Watermelon Sundae was our favorite! For starters we shared the smoke salmon toast and the burrata. Both dishes were amazing! The toast was beautiful and delicious and the burrata was so flavorful and unique! For entrees we had the lamb bolognese and beet ravioli. The ravioli was the most unique dish and couldn’t stop eating it. Although we were pretty full, we had to try the desserts. We ordered the chocolate custard and cheesecake. The custard was devoured. The cheesecake flavor was great but the texture was off. Overall, a wonderful dining experience!

Cheyanne Farr

Michael, our server, was extremely attentive and kind! The food was excellent, with a nice happy hour menu and full dinner menu there is plenty to pick from. I thought it was cool that the Old Fashions are on tap. I would recommend making a reservation, as even at 4pm on a Thursday it filled up very fast! The peel-able shrimp were tasty with a Cajun feel to them. The marinara on the cheesy bread was excellent and a little tangy. I loved the Spring Salad, it was refreshing and had the perfect portions to get flavor in each bite. Will definitely come again!

Mld (MLD)

Disappointing! After about one and half hours we got a table. It was not a table but the countertop of the kitchen. We were watching the people working at kitchen which was not a clean and desired view when eating. The food was not good at all. I got a Fancy burger that was raw with no spice and one of my friends got an awful pizza. The only positive point was our nice server. I am sure will not be back for food👎

Laura Melby

Just about everything was grand. Flavors just burst in your mouth. I ate there on Wednesday and made reservations for Thursday. When something works you keep coming back for more. Salmon toast tastes as good as it looks. Enjoyed the Bone Marrow, Burger, Brisket, Beet & Goat cheese pasta, and for dessert... apple crisp, vanilla chia seed pudding, and the chocolate custard.