Quench Waterfront Kitchen & Bar

Misty-Marie Jensen

I can not visit my parents in Port Townsend without making a stop to my favorite restaurant in town!! We called ahead today because we knew it was close to when they closed but we were told to come in and they welcomed us so warmly. We (again) had the bottomless mimosas and peach Bellini because, well why not! Mom enjoy the Fillet mignon Benedict and I of course enjoyed my favorite halibut loco moco again. This time I was able to get pictures before diving in! I simply can't stress enough how incredible the food is. Call to check their hours - they, like many small businesses, have been effected with staffing challenges due to Covid and are open with reduced hours. I'm already looking forward to when I return this summer!! There is nothing I could improve - I simply love it here! The waterfront views, attentive staff, incredible food and charming atmosphere make it a 5 star for me!

Mike Sweet

Great place. Have eaten here a couple of years ago and fell in love with is place. Service and food is great. Went there today and had a Champagne Brunch on a Saturday. I had the Loco Moco. Never had one before. It was delicious! A thick burger on top of jasmine rice with a spicy coconut gravy over it along with other fruit. Normally I wouldn’t go for a coconut gravy because of sweetness but this was a perfect blend. I at every bit even the orchid flower. Plus for $10 unlimited champagne. Wife had Salmon and eggs Benedict and she loved it. I tried it and agreed. Hers also came with a green salad and different types of fruit. Our other party had a Brunch burger with onion rings. He said the burger was nothing special. Not juicy. When I had mine, a couple of years ago, it was one of the best I’ve had. I recommend eating outside if weather permits. Great views. We didn’t have to wait long and had no reservations. The French Toast looked awesome and next time we are here we will try that.

Dede Bessey

Quench is a very cute bistro with a tiki bar area and an amazing water view. We called and asked if we needed a Sunday champagne brunch reservation and were told we didn’t need one, however, I do recommend making reservations as we arrived on Sunday at noon to find a very full seating area, with very limited staff. We ordered the unlimited mimosas and found juice / champagne refills to be difficult to come by, the server had nine or ten other tables all with unlimited mimosas and or champagne and it was a never ending loop for her. We were not in a hurry, and spent about 3 hours total on brunch. However, the food was amazing. The three of us ordered the filet mignon benedict, the halibut loco moco, and the hula burger, all with unlimited mimosas. Our entrees ranged from $15 to $30, and we felt they were well worth the prices. One of our meals did not come as ordered, and had to be sent back to be fixed, which caused a bit of tension with the server. Overall we quite enjoyed the entire experience, from decor, to food, to view, to ambiance and hope to come back soon to try more options. Hopefully we can find a less crowded, and better staffed time to try.

Jeff Pelzel

The atmosphere and views from the deck were spectacular. As good as thae view is, the food was even better. Fresh, full of flavor, and unique tastes throughout the meal. You cannot go wrong here!