Dixie Bones BBQ

Bryan Dailey

Glad to see it is still open. Loved this awsome BBQ when I was stationed at Quantico. Last time I eqs there was 1998. Hope to make it back up that way one day. I really miss my Ribs and collards.

Steve Hainsworth

Tried rib tips and wasnt that great. Alot of gristle. Sides were plentiful and good. A little too much menu space devoted to inflationary rationale.

Ryan L

Exceptional food! Every time I drive by, I have to stop. The pork bbq is outstanding, and the ribs are ridiculously good. Go there and eat.

Jamar

I spent $22.40 plus a $2 tip and I wasn’t event sitting in the restaurant. Just being generous. I hardly write reviews, but this kind of got to me a little. You get the right amount of side but look at this little fish that they served me. I have seen DoorDash orders with bigger fish plates and that’s what inspired me to try it, based on what I have delivered for others. I’m not mad, I’m just wise enough to not try it again. This is ridiculous! The picture may look like they are big, but look at the black space in the container where the fish is and you should be able to tell how small they were. I’ve visited this place twice so far, the first time I was dissatisfied as well, because the corn bread was dry as heck and the pork had bones all up in it. So the option to enjoy the meal wasn’t there. What wasn’t good for me, may be good for you. But for the price I paid, I expected more and please don’t write below the comment that you want the option to make this right, it should have been made right the first time, by whoever cooked it and the 6 people standing around staring at me in the establishment.