Baroncini Ristorante Italiano and Pizza

John Galvez

This had to be some of the best food in my life. The steak was juicy cooked perfectly and everything was the correct portion size, as in yes you could actually eat this without too much leftovers. The desert is an amazing cheese cake with fresh fruits and a creme bruleed top. Service was great too! 10/10 would recommend this!

Jennifer Conrad

Food here was really bad. Ordered Mussels for appetizer and they smelled and tasted funky. Couldn’t even eat them because we afraid we would get sick. Pork tenderloin dish was tough and over salted.

Lorelei Coffin

Amazing food. Amazing space and service, too. I am blessed I got to eat here. The pasta dishes are all under $20; of course if you get appetizer and dessert and drinks your bill will be pretty large. Reservation required and worthwhile.

Kristine D

Sent an email to request a reservation for 6PM (party of 3) on a Monday night for my mother’s 80th birthday. At 5PM I still hadn’t received a response so I phoned the restaurant to inquire again. Was rudely bounced around and finally told there was availability at 5:30 and 6:30 PM at the bar or patio only. Due to windy cool weather I declined the patio and decided against the bar before calling another local restaurant who warmly welcomed us. At 6:20 PM the general manager of Baroncini sent an email wanting to know if I’d like to call them to dine after 8:30PM without any apology for the late response. Ciao!