West 29th Restaurant~Bar

Category: American restaurant

Address: 5560 W 29th Ave, Wheat Ridge, CO 80214, USA

Phone: +13032333377

Opening hours

Sunday: 5–9PM

Monday: Closed

Tuesday: 5–9PM

Wednesday: 5–9PM

Thursday: 5–9PM

Friday: 5–10PM

Saturday: 5–10PM

Reviews

Tony Rodaway

Jun 26, 2022

Was a real nice experience. The food was very good and the atmosphere was great. Our server was okay enough, not great not bad but all together just fine. Looking forward to going back soon.

Joseph Stanley

Jun 19, 2022

21 bucks for small dish of stroganoff. Tasty enough but maybe 2 oz of meat and 7 mushroom slices. Throw in the poor service and it's the worst dining value I've had in a while.

Brett Noecker

Sep 18, 2021

Very good menu! This place has good service and great environment. Very cozy inside, the patio is a great experience too. Good combination of menu items sans meat. Good wine selection for pairing menu items. Cocktails are original!

Lysa Price

Aug 4, 2021

Very cute spot inside and out. Indoors is cozy, the bar area is really welcoming and the outside back and side decks are really lovely and covered! We enjoyed our food very much. The service was well done and attentive.

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Questions & Answers

Is there a daily happy hour?

jaime erin irene | May 6, 2019
Michelle Hubmann Hoover | May 7, 2019

Most days

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Do you have heaters on your patio?

Jodi Olin | Feb 4, 2021
West 29th Restaurant~Bar (Owner) | Feb 5, 2021

We now have several stanchion heaters on our back patio in addition to overhead heaters in our canopy. The front patio now consists of four heated globes that can seat up to four people. Please call (303) 233-3377 for reservations. Globes can be reserved but are popular. 1:45 limit on all tables.

What are the Covid safety practices like here?

People are asking | Apr 5, 2021
West 29th Restaurant~Bar (Owner) | Apr 6, 2021

We at West 29th Restaurant are dedicated to protecting public safety. We recently received our Five Star Certification from the State of Colorado, ensuring that our Standard Operating Procedures meet the highest levels required. Both our Manager and Chef are State Certified Food Protection Managers, and many of our servers hold certificates in Food Protection. All are State Certified in Responsible Service. Employees' temperatures are taken upon arrival and logged, and receive a daily wellness check-in with the Manager. We are masked at all times, wash hands regularly and wear gloves when brining any item to a customer. We have QR Code menus available and sanitize surfaces regularly, especially after each use. Our tables range for 6 to 9 feet apart, and we have four outdoor globes and a private dining room available by reservation. We require masks to be worn by all customers to enter and move around the restaurant. Customers may remove PPE when seated.

Is 29th Street open from Jay to the restraur?/ant /

jan penfold | Feb 4, 2021
West 29th Restaurant~Bar (Owner) | Feb 5, 2021

Neither do I.

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How early does Brunch start ob Sat 15th??

Janet Claxton | Feb 4, 2021
West 29th Restaurant~Bar (Owner) | Feb 5, 2021

During COVID-19 we are only offering our Dinner Menu. We will consider opening for Brunch after the pandemic and its restrictions are over.

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