Address: 3805 Southwest Fwy, Houston, TX 77027, USA
Phone: +17136647303
Sunday: 10:30AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–10PM
Saturday: 10:30AM–10PM
M R
Third time here . I ordered the beef pho lunch and cm with a spring roll and the veggie plate which was abundant, the soup was Good, broth was tasty, but the sliced meat was too hard and chewy. Only down. Atmosphere is great , I got served by the guy at the bar, don't know why, and at first he was rude but close to the end, when he saw the tip he changed his face. I believe that ppl that works n the server industry had it really hard, specially if customer is picky. Overall was good, not sure if I will b3back any time soon.
Victoria S
Best vermicelli bowls I’ve found so far in Houston!
T Ra
Family owned run business survives the Pandemic. Straight Warriors with an undeniable amazing product. Thank You Sammi for being such a warrior princess! The Bar, great drinks, nice dark mahogany bar warm and welcoming- great drinks, ask for Thai/ he rocks! Absolutely delicious Food, variety beyond expectations for every dietary plan, quality meats, crispy fresh vegetables and talented Chefs. FRIED RICE, yes please Bomb A Mongolian Beef, Momday Steak night, Viet Eggrolls, Pho, Spring Rolls, pick a roll any roll with a variety to delight any preference. Consistent for years, the change is they keep getting better. You can taste the Love and Pride as this collective works diligently to bring Houston authentic cuisine.
Kesha “Moon child” Doby
I enjoy the food and drinks
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Everyone has to wear a mast upon entry except employees which are required to wear them 100% of the time when they are in the restaurant. Each employee is heat tested with our thermo gun before being activated. We seat guest/parties six feat apart. Our booths are so tall that you will not be able to see the person behind you also lol. We also use a liquid detergent from our vender that kills 99% of germs and specifically made to kill the virus residues. All tables are sprayed/wiped then re-wiped again. There are hand sanitizers EVERYWHERE (each table, restrooms, kitchen, bar and host stand) and of course we wipe down all the menus every 10 mins. Restrooms are cleaned every hour. We are also currently working on installing self flushing toilets, faucets and urinals in the restrooms along with air hand dryers. This is also in addition to cleaning the whole restaurant nightly for the next day.
I have slways called in my irder to go. I woyld call them to see if they have a deluvery service. Or the next time i sm there, i wukll find out and report back!
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