Address: 215 Cypress Ave, Snohomish, WA 98290, USA
Phone: +13605681277
Sunday: 7AM–8PM
Monday: 8AM–8PM
Tuesday: 8AM–8PM
Wednesday: 8AM–8PM
Thursday: 8AM–8PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Kim Watson
We don't live in town, so we placed an order for pick up. To be fair, when we go into the restaurant to eat, it's usually really good. Not this time. My grandson ordered fish n chips. They were soggy, and the fries were so salty they were inedible. My husband ordered a bacon cheeseburger. Fries were again, way too salty. Bun was soggy and there were no condiments, no cheese, no lettuce or tomato. Just bacon and the burger, which was way overcooked and dry when he asked that it be medium rare. I myself ordered chicken fried steak with a side salad. Salad tasted like some sort of cleaner, totally inedible. The chicken fried steak was so overcooked that you could barely cut through it. My daughters only complaint was that here medium rare steak was cooked to well done, so it was very tough and dry. For all of this we paid $78. When I called to voice my concerns, I was told I would have to come in right away to talk to someone in person, even though I explained it was a long trip to town. If we had dined in house, we would have sent it back. Disappointed our concerns weren't addressed when I called, and totally disappointed in the the quality of the food won't be going here again.
Dan Spaeth
Ordered the 14 OZ ribeye for my bday today. The cut received was not a ribeye and had too much gristle in random places to even pretend to be the cut advertised. Won't be back for awhile. They do some things right but this steak wasnt one of them. I'd have better food at Dennys or the Buzz inn sirloins are far superior. Everyone else's food was good though.
Marquita Curry
The food was great and the server was very attentive. They also had a large variety of local beers available. We had the turkey dip and the prime rib dip. I’ll definitely be a return customer.
Melissa Tolle
I'm going to start with the good. Server was friendly and prompt. Pot stickers were freshly made, and decent. Then it went downhill..fast. my husband's sweet n sour chicken was ICE COLD. Like, not fresh but leftover and reheated (only the cook missed the reheating part) My orange chicken was mushy, again, could NOT have been fresh. If you are going to advertise a great asain menu, DO NOT SERVE OLD, COLD, MUSHY FOOD!!! SO, SO DISAPPOINTING. Waitress was great and did not charge for sweet n sour chicken. Half of mine was eaten. But mostly people tasting and confirming breaded chicken was mushy and NOT freshly cooked.
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Hello Kelly, WE already have a band booked for that night in the Sports Bar where we do all of our karaoke and entertainment. The only option that we would have would be to have you book our banquet room for your party. I am not sure how large your party is but the banquet rooms can hold up to 80 people. If you are interested in exploring this option please call and talk with Serenna, she can fill you in on the details. I would also need to know if you would want us to book your karaoke host for the evening. Barry
Hello Louise, I am sorry to hear that you feel this way. The notice that you read is not a 6% per person gratuity. The notice is stating that we will start charging a 6% service charge on Jan 25th. We have held off on doing this for as long as possible but to comply with new regulations, including minimum wage increases and paid time off, it has unfortunately come to this. We are trying to be upfront about this change by letting our customers know that it is coming. We were able to absorb and spread out significantly changing costs throughout 2018. We will continue to try to find ways to bring a better value to our guests including discounted meal specials and some smaller plates. This replaces the servers tipping out some staff members, bussers, hosts, cooks etc. and provides CCR the ability to fairly compensate all team members. We do appreciate and thank you for your patronage over the 20 years and hope that we will see you again in the future. Barry Galen Owner CCR. 360-568-1277
Yes we will have a Special Menu along with our regular menu. I am posting them in a few minutes.
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