HashTAG

nishant narula

We just landed in Denver and were looking for a place to have breakfast near Denver international airport. We searched around us and decided to have breakfast at Haahtag Restaurant. We checked the breakfast menu on the website and we loved the menu so we added our name to the waitlist on the website. We got our table in 15 minutes and we were greeted by our server Linda. We first ordered Orange Juice and Black coffee. After browsing through the menu we ordered Smoked Salmon Toast, French Toast and Skillet. We first got our drinks. The drinks were good and delicious. The coffee was freshly roasted. For the food we had to wait for 20-25 minutes as I think it was Saturday morning and the restaurant was full. The smoked salmon toast was delicious and we loved it. We also loved the french toast and skillet. Delicious food and we loved our breakfast at Hashtag.

mrg brews

Great experience. I had the Tijuana Benedict. Very flavorful. The chipotle sauce was delicious as was the pulled pork. I am gonna have to ask for the full jalapeno, next time that I go in. They have Great Divide Lager on tap that went well with the fresh squeezed Orange Juice.

Zach Parrish

One of the best breakfast I've ever had! Not your typical pancakes, eggs, and toast spot. Expect a little extra cost for quality, but worth every penny. I had the wake n bake skillet and smokey bloody Mary. Both were amazing. Ask for Kennedy for great customer service.

Colton Heier

The food is phenomenal. We stopped here on our cross-country trip. This place was ready to get to from the interstate. We joined the wait-list online, and we were able to get a table quickly. I got the eggs, Benedict, and it was great. I wish there were a bit more to it, though. We also got the burrito. It was huge! Amazing flavors from both. I would definitely stop here again if we were in the area. The server was great as well—also, lovely aesthetic.