The Fat Hen

Monty Hamilton

Superb skillet breakfast options (amongst many other deliciously worded dishes on the breakfast menu) - don't be afraid to ask for a little customisation... I added pork to the Shakshouka and it was exceptional. Coffee was nice, I went with a Cortado, might have been safer to go with something a little more common to the barista. Weather permitting, sit out front - it's such a cool neighborhood.

Pete Souvall

Felt compelled to review directly after my meal because it was such a pleasant experience. This place is an absolute gem. Very kind staff and service with obvious attention to quality and scratch-made cuisine. I had the eggs Benedict with ham and it was so good. The hollandaise was so balanced without being too heavy like other iterations. Eggs were beautifully poached. Loved the smashed potatoes too, just a great touch. The house hot sauce is also amazing. I was having a little bit of an off day and this meal picked it right up. So glad I went.

Brandon Olander

This is the 2nd time we have been here for brunch, before and then after the pandemic and this place got even better. Be sure to make a reservation, as this place is so deservingly popular for its coffee, baked good and brunch menu. Be sure to get a mocha or their Nutella cold brew as they are exceptional coffee choices. Come hungry and order deep into the menu as the Alla Boscaiola and Camicia are tomato based breakfasts that warm you up and melt your morning stress away with savory understanding and delicious flavors. Will be back whenever I’m around this area.

Inna Zakharchenko

Our family favorite place for brunch ❤️ The food is always delicious and fresh, we love the skillet 🍳 dishes. Yummy coffee ☕️ , freshly squeezed orange 🍊 juice and yummy sweets. It’s a popular spot, book you table ahead, because usually it’s fully packed. Always friendly service!