Address: 116 1st Ave S, Seattle, WA 98104, USA
Phone: +12069461283
Sunday: 11AM–3PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
J.A. Wilson
Pretty run of the mill, to me the only unique thing about this bar is it's name. The drinks were quickly made and was made very finely at least in my point of view at the bar. I had an old fashioned because I wanted to feel manly, it didn't work but it was a delicious drink nonetheless. I would give this place a higher score if there weren't better bars literally as close as next door. One of my biggest pet peeves in restaurants is when I am served with a big fancy glass water that is probably warmer than room temperature. I legit don't understand this trend and it needs to stop. I swear to god.
BreeAnna Lasher
The food and drinks here were amazing! The cured meats and accompaniments was delicious and had a good variety of additions. The Bolognese was also super good. We both got drinks as well 10/10
Kevin Lyons
Tasty cocktails & great service. We had Fava Beans & the Zucchini + eggplant to share. Wasn't the best appetizers, but we will likely come back to try some of the entree selections.
Matthew Koskela
Delicious and unique cocktails with a casual hipster vibe. If that sounds like your cuppa, then Damn the Weather is the spot for you. I wasn't too hungry when I stopped in but the menu had a range of easy choices like oysters on the half shell, hamburger, and steak. It also had challenging ones like... lamb heart? Weird but probably tasty for adventurous types. All that to say I didn't try any of it, but it looked good being served to customers seated next to me at the bar.
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I believe there is a public parking garage about a block away.
Our kitchen stays open until we close, (11p or 12a depending on the day of the week).
The best in the city, no less)))
Plates between $10 -$20, cocktails average about $13, wines $9 and up
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