Barcelona Wine Bar

Lin Sanc

This place has an amazing atmosphere! The food is great and the staff is really friendly! The manager was very respectable and attentive — she stopped by our table to check if we were enjoying our meals and I noticed she did that to every single table while she was around! The tapas plates are really yummy, but, as expected, portions are very small. The price adds up quickly, even if dinner is just for two people. Foe tapas: I recommend the gambas (we ordered it twice because they were that good!), the okra and the salt cod. This felt like a great spot for a date or to have dinner with friends. Definitely worth the experience!

Jing Liang-Guallpa

Everything I had here was delicious! Ordered bacon wrapped dates, scallops, shishito peppers, and mussels for tapas and they were all cooked to perfection. Also got a creamy goat cheese and cheesecake for dessert; both delicious. I would suggest making a reservation if you plan to come here for a table at dinnertime but I didn't mind sitting at the bar so I just showed up and sat down. They were really busy so the servers themselves were a bit slow, but the food came out of the kitchen very quickly so it didn't really matter too much that servers were slower.

Louis Francois

Came here with the family on my birthday. The staff was amazing and the food was phenomenal. Definitely worth the price. Location is pretty central. Not a lot of places to park on the street so may have to park somewhere else and walk over but that’s for most places within the downtown New Haven area.

Sanga Agrawal

Lovely service and ambience (including music) but the food was below average. We ordered 5 different dishes and all of them failed to impress, except scallops which met expectations. One wine stood out which was a 1927 solera, dark red, full bodied sweet wine, another lovely drink was el bandarra vermut which was very flavorful. We ordered both twice. Ordered 3 other drinks which again were average.