Address: 2013 Paradise Ln, Carthage, MO 64836, USA
Phone: +14173585855
Sunday: Closed
Monday: 7:30AM–5PM
Tuesday: 7:30AM–5PM
Wednesday: 7:30AM–5PM
Thursday: 7:30AM–5PM
Friday: 7:30AM–5PM
Saturday: 9AM–12PM
Charles Hurley
love Clouds absolutely the best place to get meats or dairy products. They know us by name and treat the customers like family. great place.!!!
Lacy W
We are hooked on the hillbilly bacon and have switched our meat buying to Cloud's. We tried the smoked pork butt and that will definitely be a regular feature on the rotation.
Steve Huddleston (Boomer Sooner)
A cattleman friend of ours uses "CLOUDS MEAT PROCESSING" regularly. Not only for his buisness but also for his customers too. Without hesitation he said "not only do I recommend them [Clouds] they are the only ones I'll ever use." Had me sold because I not only trusted his judgement but his buisness experience with 'CLOUDS.' A half a cow was what we're ordering. Today my wife and I picked up our order. All packaged smartly with clear distinct labels. Not to bore the readers with the back story to get to this pick up point; I was contacted about 12 days ago by 'CLOUDS' saying our beef was there and it'll be ready for slaughter. 'CLOUDS' contacted me when that time came to go over the process, for this was my very first time, and gave me the needed information to get my order done. Several ladies over the course of a couple calls were very helpful, polite, knew I was a rookie at this, guided me with their expert advise to get me and my fam what we wanted to order. It was apparent they had done this countless times. What could've happened they didn't treat me as if I was just another customer. Quite the opposite. I was treated like I was their first customer. It's refreshing when a customer gets quality service no matter the location shopped. I also knew enough to be dangerous with the cuts of meat that I was sorta familiar with. I shelved that attitude and let these ladies help me. For that I'm greatful! My wife and I, mainly me as I was seeing future grillin' and smokin' days, were like a kids at Christmas as my wife and I unboxed the cuts of meat to get in our freezer at home. I'm slightly more (actually any day is a great day to have my BBQing shoes on) than a weekend BBQr and was thrilled to have this done via our cattleman friend recommendation. Thank you "CLOUDS MEAT PROCESSING" for your experience in this field and expertise to help my wife and me through this. I/we look forward to working with you again. Many thanks! Now it's definitely time to get my bbq shoes on and a cold brew at the ready. Next up, slow smoked Chuck roast!
Robin Spencer
Clean, friendly and reasonably priced with good variety.
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Hello, Mary! At this time we do not, however we will have some later this week. Price per pound is $9.75. Thanks!
No they do not
Take it to them field dressed
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