Eastside Grill

Avi Steinhardt

Expected much better based on the reviews. Dined alone- the Paloma was well made. The oysters were really poorly shucked, with numerous bits of shells- really not cool when you’re charging $21 for a half dozen, shows a lack of professionalism. The burger was fine, but kind of haphazard, not great. Seems like a problem of having too big of a menu- if this place focused on getting less things more right, it would be better. But business is good so i predict they’ll get worse. Service was good, outside ambiance is good, but my experience here would discourage me from returning.

Molly Guest

We showed up at 5 on a Saturday with no reservation and we were able to be seated right away. We dined indoor to stay cool. Our service was great and the food was delicious. Cons: I didn’t like was the weird choice of music for dinner. “Stacy’s Mom” was actually part of the mix. And it was loud. Also a pet peeve is salad dressing served in disposable plastic cups with lids. The place could use an updating. New carpet maybe.

Cote R

I can't say enough about this place. The food is fantastic. The staff is very familiar with the menu and gave excellent recommendations. The pulled pork nachos were our favorite. Even the managers are incredibly personable. Rob in particular is an absolute riot. I would definitely recommend this place for date nights.

Dave Marks

Definition of an institution in this small New England town. Big, spacious, homey, right in the heart of downtown. Good beer menu, good wine list. We felt like we were "at home" with the service we got! Our server, Mel was great!