Duckworth's Grill & Taphouse Mooresville

Christine Nunziato-Bonenfant

We Arrived at 7:55pm Wednesday night and were seated immediately with prompt service. I ordered an original Philly cheese steak w mozzarella and home style chips. It was on the salty side but the bun was very fresh. I wasn’t wowed by the sandwich.

Katie Foxx

Started with Mozzarella sticks. They were nice and crunchy and the cheese was nicely melted. Typical mozzarella sticks. Dipping sauce was average. My son got the kids hamburger with french fries. The hamburger could have used more seasoning. The 8" pizza had good flavor and texture, however toppings and cheese kept sliding off. Also had the steak with sweet potato fries with the make them sweet option and a side salad. Side salad was a typical run of the mill salad. The sweet potato fries were nice and crispy and the butter/cinnamon topping wasn't overly sweet. The steak was cooked well, although it was under seasoned. Overall the experience was good, staff was friendly and attentive. The waitress even made my son a flower out of a napkin.

Jerrell Cooper

Great outdoor dining area. Van Fruli Strawberry beer is very good. Fried pickles need to be more meaty but very crispy and good.

Danielle Alabed

I love this restaurant! They have the best atmosphere, the best servers, the best food, & the BEST bloody Mary’s I’ve EVER had in my life!! This place is a definite go to of mine! Just with there was one in the Greensboro/ Winston-Salem area! Abby is one of the BEST managers I’ve ever come across. He is so professional, and he is very fun! Thank you, Abby for all that you do!