Address: 3610 Wheaton Way, Bremerton, WA 98310, USA
Phone: +13604787272
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
Ed Seifert
It was my 1st visit to this particular store. It was nice to have seating for walk-in customers, for a change. I think all the stores should have "waiting" seats, makes for Better customer service. 👍
Awesome Adria
Very clean and the staff was pleasant. I would recommend ordering ahead as they get pretty busy and you may have a wait. The lobby is not warm/hot weather friendly in my opinion. I am not sure if they have a/c or it just wasn't on when I came. Other than that my food and service was good.
diane creech
Very personable young lady stopped making a pizza for a moment , just to greet me. After taking my order and a couple laughs later I has my pizza. Walked in and out in about 8 minutes. The pizzas are always evenly spread out, not thrown on in clumps. The place was clean and well lit. Thanks papa
Darius Omar
Awesome staff, always fast and friendly. I can't say I like the prices, so I only order when I have a coupon because my single large pizza usually comes out to about $30, which is super expensive for a pizza I have to cook myself. If they would cut their prices by about 25 to 30%, I'd eat here more often. Example: if my pizza is normally $30, I'll eat here let's say 3 times a year; so they get $90 from me. If they reduced the price 30%, so my $30 pizza comes out to $21, I'd probably eat here at least once a month; so they'd get $252 out of me; so an additional $162 yearly. But if they are going to keep it at $30 for my pizza, then I just take this $30 and make my own pizza (my white garlic sauce is to die for) as I can get like 5 or 6 individual pizzas out for about the same price. One thing I wish all papa murphys would do ... chop up the ingredients before you put them on the pizza. I get things like artichoke put on my pizza but the artichoke pieces are HUGE, so we actually have to pull off the ingredients when we get home and chop them up so they spread better and you aren't getting a bite that is just a huge artichoke heart (or something else). I didn't dock them for the price or the chopped up ingredients (as this effects every location, not just this location). The food is always great, the staff is always friendly, they are always accurate and they are quick. Last time I went in here, I got to talking to the staff for like 20 minutes while they were working, they are great.
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Lila, thank you for your question. You've reached Google's locals review web site. You should talk to a representative from Papa Murphy's. I would imagine sodium content of your pizza would depend on the toppings you choose. Good luck.
I believe their store number is on the receipt. That's where I've always seen it!
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