Abigail's Oven

Category: Bakery in Spanish Fork, Utah

Address: 421 S 200 E, Spanish Fork, UT 84660, USA

Phone: +18018457475

Opening hours

Sunday: Closed

Monday: 12–5PM

Tuesday: 9AM–5PM

Wednesday: 10AM–5PM

Thursday: 10AM–5PM

Friday: 10AM–5PM

Saturday: Closed

Reviews

Yulia Blatter

Aug 23, 2022

The rye bread is so scrumptious! Great place to get a healthy loaf of bread.

k d

Aug 10, 2022

Purchased bread yesterday from good earth and its already moldy before its best by date.

Keelie Grasley

Mar 6, 2022

Just got this from the Farmer’s Market today. Amazing I cannot stop eating it. I got jalepeño cheddar and rustic wheat

JA Luna

Mar 1, 2022

I was searching for honey that we got at the farmers market and we found out it's sold here. I went to get the honey and wow was I surprised at the bread!!!! It smells amazing there are quite a few different options and I walked out with jalapeno cheddar and country loaf. I'll definitely be back to try every flavor and I am so glad I discovered this little hidden bread and honey gem haha.

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Questions & Answers

What are the calories in your bread?

Jerri Callantine | Jun 5, 2022
Abigail's Oven | Jun 5, 2022

120 Calories per slice. 16 slices per artisan loaf.

How many carbs in your jalapeno cheddar bread?

Karen Schwen | Nov 2, 2021
Abigail's Oven | Nov 2, 2021

Karen, there are 25 grams of carbohydrates per serving. Each serving is an "average" slice of bread, as some are smaller and some are larger. Here is a link to the nutrition label. https://www.abigailsoven.com/wp-content/uploads/2021/01/Jalapeno-Cheddar-Nutrition-Label-1.jpg

Can you buy just the flour and if so how much

T Lau | Nov 3, 2019
Will Stocks | Jun 5, 2022

I can ask and I'll get back to you by Wednesday. Edit: 2 years later...yes. 50 lbs for $35.

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How many carbs in a slice of your whole wheat bread?

MEL SIMPSON | Nov 3, 2019
Allen Levie | Nov 3, 2019

We were just working on that, we can get back to you in a couple of weeks. We have the country loaf done and can get those numbers to you but wheat is still unfinished.

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