Dredge

rcsays

Thoroughly enjoyed the soft shell crab sandwich. It was excellent. My server was just right, and the lemon crunch ice cream was something special. I would happily go here again.

Thomas West

The service was kind, quick and very accommodating. The food was outstanding, I personally recommend the oyster and Parm pizza. We were able to get a table quickly and easily. I strongly recommend this place to anyone in the area

M D

Staff was incredibly friendly and helpful (not only did they have a proper high chair, they helped us sort out which table would best shade our bebe) and the food was exceptional. We started off with the fresh local Rappahannock oysters and they were just amazing. Big, juicy, and buttery. House Champagne Vinegar Mignonette was tasty as well. Wife- Fresh Catch Tacos, blackened, "perfection" 💯 Me- Roasted Cuban Pork with black beans and rice, perfectly faithful incarnation of the Caribbean staple, 🙌 Toddler- 'Viet-Cajun' Udon with veggies & grilled shrimp in a house soy, just delicious! She loved it as well. We would definitely come back here in a heartbeat should we ever find ourselves once again spending time in the Northern Neck of VA.

Robert From NY

Local buzz and anticipation were in high gear awaiting the opening of Dredge, Irvington. Irvington you may know, is becoming quite the place for Foodies with a flurry of recent eateries that now include well known and respected Chef/Owner Bryan Byrd's latest restaurant, Dredge. I recently had the honor to meet Bryan and Phyllis at Dredge while taking a look around and chatting about his extensive local background in the seafood business. From a family of waterman, to his upbringing right here in the Northern Neck since age 7, then working at the local country club, a jaunt to Key West, plus his interest in Cuban and Caribbean foods ...those influences are revealed in his flavorful food. The portions are well sized, and the plates set attractively with garnishes. My Jambalaya was nicely filled with the mix of spicy flavors sure to make you feel you were back in Louisiana. The fish tacos, fried oysters or soups, and Rockfish dishes, were all delicious and customer favorites. It's the kind of place where trying new things or having old favorites is surely in order. I found the clientele as interesting a mix as some of the food offerings..young or mature, you'll find them there! There's an active vibe that the summer season will surely only enhance. So for super fresh farm or boat to table, Dredge is terrific choice. If you havent been there, Go! Update.. The mojitos were a big hit at this very popular bar. I ordered one...soon after there were 8 other people buying them around me! Try one..perfect with seafood!