Thai Thai II

Kyle MacQuilliam

Tried a slew of dishes for carryout, and was fairly pleased. The chicken lettuce wraps were simple, but definitely delicious with a lot of flavor. The papaya salad had flavor, but no heat — which becomes a theme, so if you want the “Thai spicy” you may have to ask for it; I’ve never tasted so much in the papaya salad, but also never not had that punch of heat, so I had mixed feelings. The pad thai was again, simple. Left a bit to be desired as it’s kind of the staple dish for ordering Thai (as an American at least). It was nice that it wasn’t a big greasy mess of noodles that some Thai places can have, but again just very simple (and zero heat). The pineapple fried rice was disappointing. Lackluster flavor with a chunk of pineapple here and there, and the shrimp seemed cheap. Usually one of my favorite dishes but this wasn’t the case here. Another plus was that the leftovers held up and tasted fine the next day, which I feel is worth noting. The aesthetic inside felt more Thai, with dated Asian looks and pictures of Thai royalty around — which is usually a good sign that it is Thai run, therefore usually having more true Thai flavors, but the only two people we interacted with were not Thai so I’m not sure if those roots still exist. Not the worst place by any means, but if I were local I’d probably try another place before settling on this as the Thai spot. I almost want to give a 4-star, but feel it falls short of that mark.

Allen Juda

Downtown Bethlehem. Spring rolls were wonderfully crispy with great dipping sauce. Pad Thai was delicious. Lots of vegetarian options. Attentive, but not intrusive service. Mostly street parking at meters.

Sean Papp (PhocusNJ)

Good service just ok Thai food

Vivien

For American standards, this is a nice Thai restaurant. Deep-fried whole fish is crispy and fresh (forgot to take the photo😔)