Address: Parking lot, 206 SW 152nd St, Burien, WA 98166, USA
Phone: +12062431797
Sunday: 11AM–8:15PM
Monday: 11AM–8:15PM
Tuesday: 11AM–8:15PM
Wednesday: 11AM–8:15PM
Thursday: 11AM–8:15PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Nami N
I wanted to eat Mexican food and chosen here on Sat night. At dinner time, the restaurant was full of customers, but we got seats a few minutes later. I liked the color and atmosphere of the restaurant. We ordered Pollo "A La Costa" Tender chicken strips grilled, basted with their own “La Costa” sauce, and covered with Monterey Jack cheese from House special menu and Combo #12:1 Chile Relleno, 1 Tostada, 1 Enchilada (no rice or beans). House Specialties served with rice, beans, & tortillas. Also I was quercus about Magalita in a big glass at another seat, so I ordered that too. Their famous House Margarita and Costa-Rita was a strong and 32oz size. So good to share with your partner or yourself. 2 meals are ok...not really special taste or not bad. I was disappointed because I expected authentic Mexican food.
William Schill
The outdoor seating is both very pleasant and spotless. All of our dishes were enjoyable and accompanied by excellent sauces.
Annette Nunn
Service was slow, I ordered picadillo enchilada and was given ground beef, but they made me a Picadillo enchilada. First time with friends, probably will go back. Lime margaritas were awesome.
Jovonneb “jovonneb”
They remind me of how Mexican restaurants used to taste like when I was a kid here, not authentic, americanized. They make excellent hard tacos and enchiladas and the staff is very friendly. The only big drawback is they don't offer chips and salsa, you have to buy separately, thus minus the star. I may comeback but other Mexican restaurant still offer chips and salsa with all meals.
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I do not speak Spanish. In school I speak little. Sometimes they have marichal singing
We ate in the outside area, there were maybe 6 tables total, air coming into the room from multiple directions, tables wiped off quickly and were spaced out. You put your name and number on a list, then wait in your car and they call you when a table is available. Felt very safe
Hola we do not do Talapia its Red Snapper most of the year.
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