Shelly's Breakfast & Lunch

Timothy Bruce

Loved everything about this place, from the pint sized mimosas... to the friendly and prompt service... to the groovy atmosphere. The food was prepared and cooked perfectly, but it did lack in flavor a bit. I'd definitely go back!

angela calvin

You get a decent amount of food, but the dishes were cold. We got our drinks right away, but he was not our waitress. Hubby got this kitchen sink bowl that had everything in it and the dish was cold. The cheese was not melted at all. He ordered wheat toast and they gave him rye instead and when he said something about it, the waitress argued and did not offer a replacement. I had the chicken fried steak, gravy on the side. I am glad I did. Gravy was not fresh, nor was it country gravy. It was some sort of white gravy, but not really sure what was in it. My scrambled eggs were not cooked all the way through. Waitress took our order and that was it. She never came back to the table. She wasn't even the one who dropped off our food. She delivered checks to other tables, we never got ours. You did hear her in the back talking to a wait staff member, stating that he (meaning my husband) didn't know what he was talking about when it came to the toast though. The coffee guy came around to the table and asked if hubby wanted a coffee to go. He said yes, and then that was the last we saw of the coffee guy. He never came back. Then, when we went to pay, if you pay by card, they charge you a fee, so our 40 dollar breakfast turned into a 42 dollar breakfast. With the prices that they charge, there should not be a fee. You have other breakfast choices. This would not be my first choice and when visiting again, will not be returning. In the pictures that I posted, you can see the state of their kitchen from the register.

Dudley Callison

Are you a fan of old school diners? Put this one on your list. It’s only about 10 minutes from SeaTac airport. Lots of egg dishes - sammies, Benedicts, pancakes… my wife got a breakfast veggie sandwich and she said it tasted “home made,” with Wheat bread, over hard eggs, cheddar cheese, avocado and pico. She chose hash browns and her plate came out very full. Since it was around $13, I pieced together several sides to make a meal for $10. I had two, very large eggs (made over easy like I prefer), English muffin and sausage patties. I stacked them up and put some of her pico on top. Delicious! Coffee was good, hot and served in a mug you’d likely find in your home cabinet. Ambiance was colorful, local folks who seemed to be enjoying their meals and time together. Each plate coming out seemed big enough to share if you eat light or are on a budget. Or take the rest home for a bonus meal! Wait staff was attentive and prompt.

Derek King

First time here, haven’t even finished my breakfast of corn beef hash, and felt compelled to review. I will add this spot as my goto pre/post flight food stop. Fast service, perfect cocktails, so good, best corn beef hash I’ve had in Washington. Coming back.