Miss Lucy's Kitchen

Peter Cancro

This place is an absolute gem! The menu stood out among a down town full of very same-y (or expensive AF) looking menus. Every dish we tried was awesome, especially the Brussel sprouts and the creamed feta served with the fried olives (something I've never seen before but was pleasantly surprised by). We also had a delicious pork belly special and solid mac and cheese. They also had a brand of soda, Maine Root, on tap I've never seen before that was absolutely incredible - rich complex cola (splash of lemon really brought it to another level) and deep not too sweet or spicy ginger flavors. Service was good, prices reasonable, food definitely exceeded expectations. I only wish this place was located closer to NYC so I could visit more often! I can't recommend Miss Lucy's Kitchen enough and sugges checking it out if you're hungry and anywhere near it 😋

Emily Pizarro

I have been going to Miss Lucy’s for many years. I was there 2 weeks ago and was very disappointed. Dried chicken plate does NOT offer white meat- only dark. Never heard of that. We returned the meal. I think the owner should have more of a presence but who am I to say? The drinks are awesome but the bread is not as good as it once was, not enough choices. As I said we were very disappointed. Not sure when and if we will return

Steve Ling

Came up skiing and had dinner last night. Everything was great. The service was personable and the menu of local ingredients was great. Chicken liver mousse comparable to something you would find in nyc. Wife loved the shrimps app and a special scallops and risotto entree. Fried chicken and duck pot pie were awesome.

Erin Grey

We just came for dinner and all was delicious! Especially loved the calamari, lemon meringue dessert, and Mac n cheese. Service was excellent as well.