La Conca D'oro

Donna L

Called ahead to see if they were still serving. Was told to come down that they stop serving at 8:45. We arrive at 8:30 was asked when we walked in if we just called only to be told the kitchen closed early. Who treats customers this way!!

Linda J

Didn't like this restaurant. We used to go here years ago (almost every weekend) but they sold the place. The food wasn't the same. So we stopped going. We figured what the heck lets try them again. Well the prices are high (I don't mind high prices if the food and service is good). The food was okay at best. Service was extremely slow. One waitress for the whole place. We could see through the curtain in the back. There were other people there, maybe owners. They didn't even come out to help the waitress. We got there at 6:45. Didn't get menus until after 7. Our salad came out at 7:45ish and appetizers at 8:15. Our food finally came out at 8:30ish. Guess what they close at 9. My pasta was stuck together. Not worth the wait. They were preparing food one table at a time!!! They only have about 10 tables. Asked for more bread because we were hungry and never got it. Asked for more soda it took over half an hour to get it. I do have to say the girl filling up water was at least on top of that. Also the house dressing was good. They need to get their act together. I will not be going back here.

Wendy Cross

Went here for a birthday dinner with a group of 17 of us. The service was great and the food was absolutely out of this world!! Everyone had a great time!! The bill was under 50 bucks a person including drinks and tip!!!!! I would recommend the Veal Formaggi. It was the best Italian meal I ever had. Veal layered in 3 cheeses and ham all melted together served over pasta!!! Trust me .... YOU WONT REGRET IT!!!

Cathy C.

I hate leaving bad reviews....but when you pay over $20 for scallops and those scallops are so over cooked that they're browning and shriveled up....well here we are. The bread was good. But I feel like I could have bought bread from the grocery store and it wouldn't have cost so much. I don't recommend the house salad dressing either. It was like a cream with dill. I don't really think that it qualifies as dressing, it seems like a dressing for fresh fish maybe. My partner liked the steak but also said, "but I cook steak better than this." I kind of feel like that says everything. Hey, if you want to, give em a try. It's always good to support local businesses. I was happy with my food when I ate there 4 years ago. Not so much this time. I would go to Red's if you want sea food.