Trumpeter Public House

Kler Voiant

Wow! Had fish and chips before the new owners, they were always great, 5 star. Last night we got fish and chips Aug/3rd they were so over cooked, smaller than before just didn't cut it at all. Very disappointing to have new owners take a great fish and chips and over cook them, we used to go 3 times a month. After last night, forget it! Sorry to write this review but one star fish and chips after a 5 star restaurant gets new owners, mind blowing. The fries are still very good.

Leslie Guyton

Had a great night at a table for one. Had a two meals (lol) and some wine while studying. Really relaxing vibe with blues music and the right lighting. Great for work or a fun night with friends. The Shrimp Mac & Cheese is phenomenal. And the wine is pretty good, especially for Mount Vernon where you really can’t get a good glass of wine anywhere (except Bertelsen’s Winery). Also, the owner, Paul, is awesome. He was very friendly, greeted me and showed me to my table. He took time to share his wine recommendations (he selects them himself) and check back in on me later.

Kira

I love this place, such incredible gluten free options. I highly recommend! Delicious food, locally sourced I have never been disappointed. The server Trista is incredible. I highly recommend the Lemon Basil Cider she insisted we try!

Kyle

Went on a Friday. Was one of two tops inside, think they had 2 outside as well. Started with the Crab cakes, crab dip, and garlic bread. The Crab cakes were actually Salmon cakes, as they were out of crab. They weren't bad, but a little dry. The crab dip was more of a bisque. I did find two chunks of crab in it, so that was exciting. Still not bad though. The garlic bread was overly cooked bread with some garlic and covered in melted parm, which gave the bread a greasy bottom. For my main, I ordered the filet mignon, rare. It came medium rare, but was still pretty good. The asparagus were well made, and the potatoes were good as well. Service was not bad. Overall, would have liked a little more flavor in the food, and more attention paid to the appetizers.