The Toad House

Noel Tiongson

This place needs a major upgrade. As soon as we walked in. There was no energy. It was so quiet and dark. It was so quiet. Customers had to whisper to eachother. And you can still hear them. No music. No TV. No energy. We almost walked out. But, I decided just to give it try. The pizza was good. It has potential. The ingredients and sauce was on point. The dough was chewy, and the cheese was stringy. It was hard to eat this pizza. There was only us and another table. And the pizza took over 40 mins.

Mike Plotts

We've eaten here many times and we absolutely love their pizza and cheese bread plus. They have a very relaxing atmosphere and play great music in the background. The biggest complaint was that it took some time for them to get the pizzas done as their brick oven wasn't big enough to handle the volume of orders. They had a sign saying they are adding a new oven so the pizzas should be coming out much faster. If you love pizza, don't miss out on this place. They have the best pizza in the county.

Theresa Rice

We had a pepperoni pizza, a veggie pizza, stuffed mushrooms, and the artichoke dip for our party of six. Everything was good, the staff was friendly and helpful, and the place has a casual, industrial vibe. The only things I wasn't thrilled about was the digital menu (I'm old) and the single restroom.

Morgan Schutt

The salty orchard is hands down my biggest pizza weakness. Forget pineapple and Canadian bacon…you need to upgrade your pizza to have apples and prosciutto. I’m telling you…it’s an absolute pizza masterpiece. The blue cheese crumbles and drizzled honey really do make it a one of a kind pizza that I will forever eat over, and over again. Do yourself a favor and take a step out of your comfort zone and try this spectacular masterpiece of a pizza. You won’t regret it.