Kyoto Japanese Restaurant

Zahra Ali

Very beautiful authentic Japanese restaurant. The food was wonderfully delicious but it is more towards the pricier end. Food: Miso soup was nice and light. Bulgogi was great if I were to change something I wish they made it less watery. Tempura was a good standard dish. Salmon and rice was my favorite dish it was made wonderfully and the salad and rice made a good balance. Sushi: we got the California roll and red fire ks? I enjoyed the red fire ks roll but not so much with California roll though. The decorations made this restaurant such a great experience. They had a beautiful coy fish pond and something I wish I did was to reserve there room it definitely would enhance the experience.

Jennifer McKinney

We were impressed with the food and the staff. My meal was so tasty, and the way the octopus was prepared was the best I ever had. It was a little sweet and the roe added the salt and texture. I often forgo eating rice but not here! The rice was amazing with a good amount of stick and a flavor. The pair perfectly with the fish and was very pleasant just one it's own. My sister has food allergies, and the waitress helped pick out an amazing cooked salmon and even thought to bring the salad without dressing but bring lemons to sub as a dressing. I will most definitely be dining here again.

Nick Frey

Super attentive and friendly service. The vegetable soba noodles were savory and flavorful. Great dine-in environment with tall separation between booths. Love this place.

Emily Aunger

It was a cute place, emptyish when we got there at 4pm there are rooms with options for traditional seating. Our food came out within a decent amount of time, however we really weren’t checked on after we received our food. The fish flakes were moving which was fun!