Address: 704 N 34th St, Seattle, WA 98103, USA
Phone: +12069007186
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9:30PM
Saturday: 5–9:30PM
Younes Nouri
This is a cozy restaurant with a nice ambiance and a 'naked' eve graffiti on the wall! The menu offers limited options but the bison burger was very good.
Nestor Voronka
Have really loved this place in the past but today it truly missed the mark. Heirloom tomato and grilled peach salad was uninteresting and the tomatoes were too firm and lacked flavor (maybe not heirloom)? The burger was ordered medium rare and came medium well and the veggie chips were not crispy. Pork chop with tater tots were ok. Pickled strawberries were the highlight there. Not sure when if ever to go back which makes me sad.
Sara L
Cute atmosphere and good food presentation. The food was decently expensive and left us hungry after. The brunch was overall good, but the potatoes were just a little too thick to eat with just ketchup. They were out of chicken, tonic water and steak sauce. The menu was a little misleading as it didn’t inform us that Sunday doesn’t have lunch, only brunch (which limits the options). The steak was cooked well, as were the scrambled eggs. As you can see in my last photo, the bathroom left a lot to be desired.
Seth T
Interesting bar and cafe with organic food. Service was friendly but food took a while. Flavors are new and interesting. I think the dishes are good but my eggs were a bit runny and the pastrami was tough making it hard to eat since it wouldn't stay together. I came away with a mediocre experience but It wasn't terrible so maybe it was just an off day or time. Also for the hefty price i expected a bit better.
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Masks required at all times when not eating or drinking, including when conversing with servers. Temperature checks at the door (staff checked daily) Windows ajar for more air flow 90 minute limit on tables seated Sanitation stations Extra cleanings daily Socially distanced tables and only 25% capacity
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