Eve Fremont

Category: Restaurant in Seattle, Washington

Address: 704 N 34th St, Seattle, WA 98103, USA

Phone: +12069007186

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5–9PM

Thursday: 5–9PM

Friday: 5–9:30PM

Saturday: 5–9:30PM

Reviews

Younes Nouri

Feb 10, 2022

This is a cozy restaurant with a nice ambiance and a 'naked' eve graffiti on the wall! The menu offers limited options but the bison burger was very good.

Nestor Voronka

Sep 25, 2021

Have really loved this place in the past but today it truly missed the mark. Heirloom tomato and grilled peach salad was uninteresting and the tomatoes were too firm and lacked flavor (maybe not heirloom)? The burger was ordered medium rare and came medium well and the veggie chips were not crispy. Pork chop with tater tots were ok. Pickled strawberries were the highlight there. Not sure when if ever to go back which makes me sad.

Sara L

Feb 24, 2020

Cute atmosphere and good food presentation. The food was decently expensive and left us hungry after. The brunch was overall good, but the potatoes were just a little too thick to eat with just ketchup. They were out of chicken, tonic water and steak sauce. The menu was a little misleading as it didn’t inform us that Sunday doesn’t have lunch, only brunch (which limits the options). The steak was cooked well, as were the scrambled eggs. As you can see in my last photo, the bathroom left a lot to be desired.

Seth T

Jul 29, 2018

Interesting bar and cafe with organic food. Service was friendly but food took a while. Flavors are new and interesting. I think the dishes are good but my eggs were a bit runny and the pastrami was tough making it hard to eat since it wouldn't stay together. I came away with a mediocre experience but It wasn't terrible so maybe it was just an off day or time. Also for the hefty price i expected a bit better.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Aug 11, 2022
Eve Fremont (Owner) | Aug 12, 2022

Masks required at all times when not eating or drinking, including when conversing with servers. Temperature checks at the door (staff checked daily) Windows ajar for more air flow 90 minute limit on tables seated Sanitation stations Extra cleanings daily Socially distanced tables and only 25% capacity

Is there psrking?

Janet Hutson-brandhagen | Aug 11, 2022
Mike Schmidt | Aug 12, 2022

Park out on the street, no dedicated parking lot.

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OK for kids?

Ansgar Grosse-Wilde | Aug 11, 2022
Matthew Castle | Aug 12, 2022

My 8 year old enjoyed, especially house made juice

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