Tavolàta

Manda Aiello

We have been to this place 2 times now and its one of our local Belltown favorites, so so delicious! This last trip we got the Bruschetta: Smoked Fish, Pickled Onion, Aioli, Pappardelle: Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano and the Pan Seared Scallops: Fregola, Tomato Jam, Chive. All to die for! Staff is super nice and the ambiance is lovely and moody I think is the best way to put it :) Enjoy!

Gina

Went for Seattle Restaurant Week! Lovely atmosphere and service. I’m not sure if due to the $35 dinner special that the appetizer portions were smaller or if that’s typical. Highly recommend the burrata and beef carpaccio! The beef carpaccio is so refreshing. We ordered the rigatoni and strozzapreti. The pasta is good. I prefer the rigatoni from Il Terrazzo Carmine but still pretty tasty.

Ithomiid Inc.

We went for happy hour and got the pappardelle and tonearelli pastas. Both were excellent. We also got the Zeppole for dessert. Staff was friendly and atmosphere was great. There was plenty of space, but it was also a bit early. We will have to come back to try some of the other pastas!

Afreen Azad

The drinks were good. Most of the food looked better than it tasted. It was all decent, but nothing extraordinary. However, everything was way too pricey! Don’t think we will be going back. An extra star for our amazing server. She was so sweet and cheerful, totally made our evening!