Veraci Pizza Ballard

Asher Seibel

Amazing pizza. I had a Sicilian pizza which was great but I was more impressed with the above abs beyond service and atmosphere. Pizza places I’ve gone to in the past have always been super rushed and dirty but when I walked in asking questions about how the pizza is made, server leo was super nice and polite. He answered all of my questions and even told me about the Sicilian pizza which is now my new favorite pizza. Highly recommend Veraci. One complaint was the high prices but is well worth it with amazing pizza and service. Person at front/Server also told me that any pizza can be made gluten free so I am excited to bring my daughter here to try the gluten free Sicilian.

Mad Mama McStrangé

Hard to rate. Had a New Yorker, it's beautiful but it was bland and wet. 40 bucks for family size. Mad over priced. However, the place is pretty, clean, people are friendly and the desserts are yummy. Miner's lettuce grows in the parking lot for some reason. They need a new place for the trash cans.

John Batingan

Pizzas made great most of the time but sometimes it seem that they just toss the stuff in without actually caring about how the pizza will be enjoyed by the customer. Like this pizza. One of the half barely has mushrooms. Maybe they were just busy(they weren’t. Eight people were working). But seriously my favorite pizza in Ballard. This ‘za is mushroom/florentine.

Michelly Calzadilla

Wow - everything about this place is so unassuming except for the pizza! I had driven past it countless times, but never thought to stop in. Big mistake! This is the best pizza I’d had in Seattle, and I’d been to all the trendy spots. It's thin crust and big on flavor - great cheeses, meats, creative flavor combinations, perfectly cooked. Everything was great and the take-out experience took less than 15 mins after ordering in person. We'll be back... SOON!!