Address: 1229 1st St, Snohomish, WA 98290, USA
Phone: +13608620782
Sunday: 11AM–7PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Janet M (Jet)
My mom is a connoisseur, if you will, of clam chowder. Having been to culinary arts school, and had a career of serving, cooking, teaching, and quality assurance in everything food, I'd say her opinion is pretty trust worthy. So believe me when I tell you that Andy's Fish House made my mom cry (happy tears) because "this is what clam chowder is supposed to taste like." We went out of our way to go here for lunch on our way back home to end our vacation right. And her praise did not let me down. We each had their clam chowder, and I tried their halibut taquitos. Talk about delicious. Everything was so fresh, flavorful, and beautiful. The atmosphere was hip and the service was excellent. If you have a chance to come here, even if it's out of the way, I highly recommend you do so! 1 year later: waitress remembered our story. The clamchowder is still perfect. Salad was fresh and they had no problem modifying it for the two of us to share with different tastes. Our opinion still stands: this is a must stop to enjoy wonderful food, great service and hip atmosphere. ♡
Theodore Twombly
Certainly one of the very best places to go for flavorful battered fish, calamari, shrimp ect. They had an amazing clam chowder in a beautiful bread bowl that had the perfect crunch to it and was plated fairly well. I would recommend this to anyone who is looking to have some nice fresh well cooked flavorful seafood. The one thing they could really use some work on and also the only reason they didn't get five stars is they seem to fall flat when it comes to their fries, they appear to be fresh cut fries but it doesn't appear they know how to cook them as they were very bland.
Marcus Fagioli
The prawn wrapper was amazingly tasty! I got a side of the pineapple habanero sauce to spice things up. I would get two extra tortillas if you order this entree, one just isn't enough for the job. While it was excellent, I want to note that it was quite messy to eat (not that I minded). Our server Katie H did an excellent job with keeping up on our table and accommodating to our needs, as well as having great insight on beers and food. Thanks Katie!
Stephen Northcutt
We asked the folks at Ace Tool Rental for a memorable stop for lunch and they recommended Andy's. We ordered carry out. The fries in the Cod fish and chips were a little too oily, fryer not quite hot enough, breading was excellent. Clam Chowder was very nice, potatoes had skin on, which I like. Kathy got the fish tacos and liked them.
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A lot of people that go to Andy's are locals so we know about the service fee. That service fee goes to the people in the back that aren't visible to you, the cooks and bussers specifically. It's printed on your bill and if you miss it I can see where you would be irritated.
Nope. Never have needed to. With the outside dining (with heaters) staying put, there is plenty of space.
Just as mandated by our wonderful Governor.
Space is limited. However, the food and atmosphere is great.
You would have to call them and ask. They do make their fish fresh daily.
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