Carson's Food & Drink

Elaine McDonald

Wow great food and good service made this a memorable meal. We loved Carson’s Restaurant week offers. I got the twin filets entree and my husband the salmon Oscar. We then split the entrees to sample each. They were both delicious. We each also got a Caesar salad. I got the banana bread pudding and he the peanut butter pie. Both were extremely rich and wonderful. We agreed that it was one of the best meals out in a long time. If you can get reservations for Restaurant week here you will be rewarded. If not all the choices are on the regular menu so you can still enjoy them just at slightly more than $39 special price.

Latoya Small

What can’t I say about this place? Our server Julia was amazing, and our group enjoyed the experience so much that we came back two nights straight. The Sweet Spicy ribs were divine and the bourbon bread pudding was bananas. Oh yeah, the salmon and medallions were 5 star. Hidden gem for sure!

Tony P.

Recently had lunch at Carson’s. I’ll start by saying the restaurant design is very nice. The bar looks super cool. The staff were friendly and our waitress, Christy, was very nice. We had burgers, which were good, and the fries had a great seasoning. A cool thing my lady noticed is that the water bottles are recycled liquor bottles. Overall, good experience, would return.

Erin Chenault

Carson’s was the perfect place to hold our Managers and Directors luncheon! Julia was spot on with her knowledge of the menus and bar drinks offered. Everything not only looked great , but it tasted fresh and delicious too! You’re sure to find plenty to eat which will make it easy to know what you’ll have when you return. Creole chicken and shrimp over grits, WOW!