Address: 10200 Quil Ceda Blvd, Marysville, WA 98271, USA
Phone: +13607161100
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Debbie Cease
LOVE this place. It is my new favorite. I have been to Blackfish 4xs and every experience has been wonderful. The food is fantastic and if you are lucky to can be seated at a chefs viewing. The hostess and waitress are very courteous and prompt. They know the food is delicious and are proud of it. Ive only had the halibut and OMG! I can taste it as I speak. My husband always orders the filet mignon and it is cooked perfect. We share a Caesar salad which is presented whole with a ring of crouton and delish dressing and shaved parma. Choice of 2 entries. I cant wait to.go back. Its a dark setting, very romantic and worth every penny for great food.
Erica Eggleson
Our server was just lovely! The food was delicious! The scallops and king crab are highly recommended! Cooked to perfection! Also the Mai Tai and Chardonnay were very good as well. Definitely recommend making reservations ahead of time. We were seated right away in a nice corner booth. We were given a complimentary dessert as well! Lovely ambiance. And afterwards, of course we went to play the slots! 😁 We shall return!
Neil Cullen
Good experience, the staff was great and friendly. Food came out promptly and had good flavor.
Wendy Denny
My husband surprised me with a night out at Tulalip Resort. The hotel is beautiful and we dined at Blackfish as well. It was a fabulous experience as our server Amanda was sweet and she so patiently helped me select a glass of wine. Then she called over Tommy who was so entertaining and knowledgeable about their wines at Blackfish. We had such a great time! The food was absolutely amazing and our salmon and king crab legs were perfectly prepared. We will be back for sure!
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Blackfish is open 5pm to 10pm
Yes, they will be open.
You would need to call them to put the order in but yes you can get an order of the flatbread and flavored butters to go ;)
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