Leonora

Josh F

Super impressed. Dishes were evidence of a chef absolutely rocking. The pork belly grits was the best dish I've had in Colorado. Octopus was amazing, perfect cook and flavors. Even the Calamari was surprising and delicious. Service fast knowledgeable and friendly. Overall best food experience in Vail, they really hit their stride.

Russ Egan

New menu premiered, fantastic. Everything was very good, but octopus was brilliant. The cocktails and desserts were as good as the meal.

Dave Jung

Good tapas style restaurant in Vail. Not the best we had but hits the mark. Worth the experience

Paulina Andrade

This place it wasn’t at all impressive. The menu did not have variety. I ordered a salad, I will said small side salad for 14 dollars. I have to asked for dressing because it didn’t have one. I ordered paella. The dish was a totally joke. I know it is a high scale restaurant, but for the price ti is ridiculous.